Sushi

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How to make sushi (Japanese)

To make the sushi take a Japanese bamboo sushi mat and place a sheet of seaweed on top. Have a small bowl of water to hand. dip your fingers in the water before you touch the rise. spread the rise over 3 quarters of the seaweed, take a little rice at a time and push it to the edges leaving a layer about 1/2 cm thick
Adam heckels

Sunset Sushi By Jenna Gadher

 

Sunset Sushi

Ingredients:

  • 2 cups of sushi rice
  • 2-3 seaweed sheets (nori)
  • Crab sticks
  • Masago (Fish eggs that are bright orange)
  • Tuna

Making the roll

1} Cut the tuna for the topping

2} Put the seaweed on a rolling mat

3} Cover the seaweed with the sushi rice but leave 2cm from the edges

4} Put the crab sticks and masago down evenly along the rice edges

5} Roll the seaweed into a cylinder shape

6} Put the tuna on top of the seaweed

7} Use the mat to press down tightly to the rice

8} Cut into 8 tiny pieces

ENJOY!

By Jenna Gadher