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Papaya and dragon fruit salad recipe


  • 425g can seedless lychees in syrup, drained.
  • 250ml double cream.
  • 1 tbsp icing sugar.
  • 2 papayas ,seeds removed and sliced.
  • dragon fruit, peeled and sliced.
  • Juice of 1 lime
  • 1-2  ready-made meringues , crushed (made from whipped egg whites and sugar, and occasionally an acid such as cream of tartar or a small amount of vinegar.)


  • Whisk half the lychees to a purée in a food processor.Whip the cream to stiff peaks, then fold in the purée and sugar. Chill 
  • Mix the remaining lychees and other fruit in a bowl. Dress with the lime juice, then serve in glass bowls with a spoonful of the lychee cream, garnished with meringue

By Prateek Gupta