Recipe

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Sunset Sushi By Jenna Gadher

 

Sunset Sushi

Ingredients:

  • 2 cups of sushi rice
  • 2-3 seaweed sheets (nori)
  • Crab sticks
  • Masago (Fish eggs that are bright orange)
  • Tuna

Making the roll

1} Cut the tuna for the topping

2} Put the seaweed on a rolling mat

3} Cover the seaweed with the sushi rice but leave 2cm from the edges

4} Put the crab sticks and masago down evenly along the rice edges

5} Roll the seaweed into a cylinder shape

6} Put the tuna on top of the seaweed

7} Use the mat to press down tightly to the rice

8} Cut into 8 tiny pieces

ENJOY!

By Jenna Gadher

Papaya and dragon fruit salad recipe

Ingredients

  • 425g can seedless lychees in syrup, drained.
  • 250ml double cream.
  • 1 tbsp icing sugar.
  • 2 papayas ,seeds removed and sliced.
  • dragon fruit, peeled and sliced.
  • Juice of 1 lime
  • 1-2  ready-made meringues , crushed (made from whipped egg whites and sugar, and occasionally an acid such as cream of tartar or a small amount of vinegar.)

Recipe

  • Whisk half the lychees to a purée in a food processor.Whip the cream to stiff peaks, then fold in the purée and sugar. Chill 
  • Mix the remaining lychees and other fruit in a bowl. Dress with the lime juice, then serve in glass bowls with a spoonful of the lychee cream, garnished with meringue

By Prateek Gupta

Zoom Jelly

 ZOOM JELLY   ( MULTICOLOURED JELLY)

 

Ingredients

14 gelatine leaves

Vegetable oil for greasing

For the Blackcurrant layer

250 ml undiluted Ribena or other blackcurrant cordial

Squeeze lemon juice

Blue food colouring                                                                              Ariyan Dhokia