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Sunset Sushi By Jenna Gadher


Sunset Sushi


  • 2 cups of sushi rice
  • 2-3 seaweed sheets (nori)
  • Crab sticks
  • Masago (Fish eggs that are bright orange)
  • Tuna

Making the roll

1} Cut the tuna for the topping

2} Put the seaweed on a rolling mat

3} Cover the seaweed with the sushi rice but leave 2cm from the edges

4} Put the crab sticks and masago down evenly along the rice edges

5} Roll the seaweed into a cylinder shape

6} Put the tuna on top of the seaweed

7} Use the mat to press down tightly to the rice

8} Cut into 8 tiny pieces


By Jenna Gadher

Papaya and dragon fruit salad recipe


  • 425g can seedless lychees in syrup, drained.
  • 250ml double cream.
  • 1 tbsp icing sugar.
  • 2 papayas ,seeds removed and sliced.
  • dragon fruit, peeled and sliced.
  • Juice of 1 lime
  • 1-2  ready-made meringues , crushed (made from whipped egg whites and sugar, and occasionally an acid such as cream of tartar or a small amount of vinegar.)


  • Whisk half the lychees to a purée in a food processor.Whip the cream to stiff peaks, then fold in the purée and sugar. Chill 
  • Mix the remaining lychees and other fruit in a bowl. Dress with the lime juice, then serve in glass bowls with a spoonful of the lychee cream, garnished with meringue

By Prateek Gupta

Zoom Jelly




14 gelatine leaves

Vegetable oil for greasing

For the Blackcurrant layer

250 ml undiluted Ribena or other blackcurrant cordial

Squeeze lemon juice

Blue food colouring                                                                              Ariyan Dhokia