Jerk Chicken (Jamaica)


3tsbp Jerk seasoning powder
2tsp hot pepper sauce
2tsp vegetable oil
3 cloves garlic
4 Spring Onions trimmed and chopped
1tsp fresh thyme
4 chicken thighs

Mix together all the ingredients except the chicken in  a shallow dish and mix until well combined
Make 3 deep diagonal cuts in each chicken thigh and place into the marinade, turn well to coat all over. Leave in the fridge for 2 hours or overnight is best.

Heat the oven to 200 degrees and place the chicken in a lightly oiled roasting tin, skin side down and roast until juices run clear about 35-40 mins.

Serve with rice and peas


Niamh Ollier K4

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One Comment  to  Jerk Chicken (Jamaica)

  1. admin says:

    One of my favourite foods Niamh! 2hp 🙂 (Mr Keith)

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