ZOOM JELLY (MULTICOLOURED JELLY)
For the banana layer For the raspberry layer You ‘ll also need
2 bananas chopped 200g raspberries 1 litre jelly mould
100 ml double cream 250ml cloudy apple juice Pomegranate
50g caster sugar 50g Caster sugar
Yellow food colouring
First make the blackcurrant layer. Put 6 of the gelatine leaves in a small bowl and cover with cold water, then soak for 1-2 minutes until soft. Gently heat the cordial, lemon juice and 50ml cold water in a pan until nearly simmering, then remove from the heat.Remove the softened gelatine from the water and squeeze any out any excess water , then stir in a few drops of blue food colouring to give a deep purple colour. Grease the jelly mould with a little oil then pour in the jelly. Chill for 2-3 hours until set.